Culinary Experienc Teamevent

Team event on 36 racing simulators with instructor, qualifying and race, plus Falstaff-awarded burgers in the middle of the car showroom. For 2 to 100 people, no prior experience needed, in Aadorf on the A1.

Cook and enjoy at the Alimondi cooking studio in Frick, with a menu tailored to your team or family.

We offer a crime dinner as an entertaining corporate event with dinner, theatre and puzzle fun. If desired, internal company information can be incorporated into the script - ideal for Christmas dinners, team events and corporate functions.

We professionally organise team events for companies throughout Switzerland. Indoor, outdoor, individually planned and tailored to your team - for collaboration, trust, motivation and shared experiences.

Enjoy the fresh breeze on the lake after a demanding working day. Our wine specialist will enthuse you with a seminar on 6 Swiss wines and 3 cheese varieties. Available from Zug, Lucerne and Zurich for 15-58 people.

Enjoy a corporate event at the private Restaurant Per Me in Schaffhausen: exclusive lunches and dinners for 8–34 guests, magic with Urs Auckenthaler or a shared macarons course for 4–20 participants.

Our Voyage Culinaire combines a guided city tour, a 3-course menu and a gastro team challenge with wine presentation. The programme lasts 3.5-4.5 hours and is suitable for 12-90 people. Available in Basel, Bern, Lucerne, St.

The Wine Museum at Zurich Lake is an atmospheric venue for team events, group outings and celebration parties. Tours and tastings offer entertaining insights into regional wine culture.

Hands-on instead of looking on: your team explores the Biosphere Farm in Illnau on a guided tour, then spends 60 to 80 minutes making pesto in a mortar, starting kimchi, mixing botanical cocktails or experimenting with molecular cuisine.

Here, gourmets and wine lovers get their money's worth! Whether as a team-building event, customer event for your company or as a convivial evening with friends - my Wine & Dine Events combine the fun of cooking with the expertise of a top chef and the enjoyment of finest wines in a unique, social experience. After a small aperitif, we put on aprons and arm ourselves with cooking spoons to jointly create a 4- or 5-course menu of world-class…

Discover your culinary creativity with your team at our diverse and flexible cooking workshops in Basel and create delicious dishes. Team building! Choose from 8 countries.

See Basel with different eyes. Our blind and visually impaired guides will take you through a Basel you have never experienced before and draw your attention to things that remain hidden from sighted people. During the approximately two-hour tours...

Student lunch running like clockwork. Spaghetti lunch for just CHF 20.- per person including dessert. Book a spaghetti lunch for at least 10 people: you'll receive a complimentary, delicious dessert for everyone. And as a side dish...

Team building of the highest calibre in Zurich & Central Switzerland! As Mietkoch-Schweiz, I offer relaxed cooking events including full service (equipment, crockery). Cook, laugh and enjoy together. I plan dates well in advance - secure your date now!

With flavemap, you'll discover Zürich's Seefeld at your own pace: five local tasting stops, an illustrated map and time for shared conversations - ideal for your team outing.

Want to be a child again and toast in style? The Isebahn-Apéro on the Gurten makes it possible! While your team enjoys a delicious aperitif with white wine, beer, and snacks, you will have exclusive rides on the legendary Gurten-Kleineisenbahn. After a successful seminar day or as a relaxed start to a team dinner, this experience ensures great mood and unforgettable moments. Drive over the meadow, through the tunnel, and past the water, toast…

Mitō in Zurich District 4 combines a bouldering hall, bistro and co-working space. For your team event: bouldering without prior experience with introduction and team challenge, followed by Japanese aperitif or dinner. For 6 to 40 people, weather-independent, 365 days a year.

Swiss cuisine, fondue and group menus from CHF 65 per person. Bar, restaurant and disco with 50 seats; exclusive booking available. Opening on 15 October 2026.

Individual team and private events in nature. Example content: Survival, fire-making, water sourcing, herb walks, navigation, mindfulness and observation and much more. So let's head off to the next adventure.

At Luchs & Hase, you'll experience how gin, whisky and schnapps are distilled. The distillery tour with our master distiller lasts around 1.5 hours, including a welcome drink and tasting. Optional with your own gin or aperitif. Ideal for team events.

We offer various events and experiences centred around coffee. Our events are attended equally by private and business clients. If you are interested in learning more about coffee, you are more than welcome with us. We offer you a customised event in our unique «KREATIVRAUM». You can put together an event from various modules or book an individual module.

Enjoy an unforgettable fondue experience at our cozy Restaurant Pöstli in Bassersdorf - ideally located between Zurich and Winterthur and only 7 km from Zurich Airport. Welcome to Restaurant Pöstli, where Swiss hospitality and culinary tradition meet! Experience a classic Swiss fondue with us on the terrace or in the charming dining room - in summer outdoors under the open sky or in winter in a cozy atmosphere. Highlights: Central location…

Experience the challenges and opportunities of the Global South in an interactive role-play, test a solar-powered cooker and afterwards enjoy authentic West African catering.

Enjoy the festive Christmas market atmosphere on the Gurten with your team. In the rustic Christmas Village, you will find lovingly decorated huts, sparkling lights, and warming campfires. Here, it's not just about feasting but also cooking together - whether Raclette feast, Bärner Platte, or Cauldron Feast, all dishes are prepared directly over the fire. The Christmas Village is perfect for small and large groups: individual huts can be…

Experience a unique fondue party under the open sky with breathtaking views over Bern. Over an open fire, you stir the cheese in the large cauldron with long forks and enjoy the convivial atmosphere on the local mountain. The evening begins with a winter Aperitif - warming mulled wine or punch and fine hot chestnuts set the tone for the experience. Afterwards, hearty fondue follows, accompanied by cherry and black tea. To crown the evening, a…

We guide you and your team colleagues or friends through the wine diversity of Tuscany. Learn more about this wine region and taste various wines.

The Route Gourmande takes you on a multi-hour gourmet walk through Solothurn's Baroque old town. At seven stations, top chefs serve one course each, accompanied by wines personally introduced by the winemaker. A culinary experience since 2012.

We will take you and your guests back to the year 1932 He was young, creative, loved adventure, and enjoyed playing with fire. Hans (Jack) Boss from the Oberland tried his luck like many other Swiss in America. As a young mechanic, he found his first job in Manhattan at a Studebaker & Packard garage. This is where our story begins with the Garage Dinner. Hungry and without money for a restaurant visit, he invents a device in his workshop that…

At the tibits cooking event in Zurich's Creative Studio, you and your team cook together with the Private Chefs to create a plant-based 5-course menu. From the cooking island to shared enjoyment, a creative team experience for 6 to 64 people, from CHF 190 per person.

Would you like to conduct a team-building activity with your friends, colleagues, or clients and enjoy delicious coffee or even turn it into a competition? Then take a behind-the-scenes look and complete a Barista Workshop. We also accompany you at your important event with heart and dedication, providing exciting entertainment and a unique experience that will stay in your tasty memory. We are happy to prepare a personalized program for your…

A pizza oven is an aesthetic feature at the edge of the riverbed. In small groups, stones are searched for, found, and built into the structure. Creativity, daring, aesthetics, and engineering skills contribute to the masterpiece. The completed oven is now fired up and preheated. From the homemade dough, pizzas with delicious seasonal ingredients are created. Imaginative ideas for pizza creations and perfect timing lead to a taste sensation. The…

Whether Switzerland, Germany, Austria or Luxembourg: A unique framework program for your team- / customer-incentive, your (Christmas) celebration ... In the name of His Majesty - Freiherr Knigge Embark on a kniggological mission, chase away the (Dr.) NoGos at the table with Edutainer Knigge-Bigge-007 and enjoy afterwards the enthusiasm of your guests! A quantum of tips around restaurant visits, served with a funny "foam soup of culinary…

We offer crime role-playing games for 10 to 60 people and crime theatre for 60 to 400 people. In the role-playing game, each participant receives a fictional role and investigates the perpetrator together.

In the weather-independent location, you and your team will prepare a multi-course menu together with our grill experts. From fresh ingredients, you will make your own sausages, trim the meat, and prepare the vegetables. Of course, dessert also comes from the grill. The BBQ workshop can also be themed, such as Oktoberfest, Christmas, Christmas baking, or completely crazy, reverse BBQ... we start with dessert and end the event with an aperitif…

Basel - is not only one of the top culinary destinations in Switzerland. We are happy to take you on a culinary journey and present our favorites. During this, we tell you, your customers, and employees exciting facts about the Basel & Swiss gastronomy scene. As founders of the Best of Swiss Gastro, we have been looking behind the scenes of the hospitality industry for over 15 years, which laid the foundation for our gourmet tours. "Enjoy" is…

Urs Schindler leads a three-hour city walk through Zurich's historic coffee houses. Coffee and refreshments are included.

Entering the earth's interior quickly bids farewell to everyday life! We combine the Cave Raclette with a light cave tour, during which you will get an insight into the fascinating world of caves. We tailor the cave tour to the wishes of our guests so that no one is under- or overchallenged, neither mentally nor physically. After this cave walk, you will enjoy an exclusive raclette in a cave hall near the entrance, illuminated by over a hundred…

The most colorless spirit with juniper is a main component of many cocktails and long drinks, especially for Martini and Gin Tonic. Its aroma is obtained by adding various ingredients, called botanicals. This results in a unique, individual, and characteristic aroma for each gin. Participants will experience the diversity of gin during a three-hour tour -- from history to production methods to tasting gins. We start in Europaallee. Gin and…

Gourmet tours with conversations and culinary highlights at various venues throughout the city. Ideal for client or team events in Zurich, Basel, Bern or Lucerne.