HOCH3 stands not only for the four establishments Baseltor, Solheure, Salzhaus, and La Couronne but also for banquet, seminar, and event expertise. In addition to food and drinks in all variations, we regularly organize events with partners or alone.
Only when ingredients and preparation meet the highest standards, when short transportation routes are enabled through regional products, and fresh dishes are served on the plate, are our chefs satisfied. We are constantly excited about new ideas, so that the senses are also touched. For example, with drinks such as flavored water, the proven cocktails from Solheure, and wines that we choose specifically for your occasion.
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