At the old harbor of Kilchberg stands a timber house with red beams that have many stories to tell. Village gossip, sailor's yarns, and angler's tales weave daily into new stories full of enjoyment, flavor, and cosiness. In the harbor inn, the planks creak and the stomach rumbles contentedly. Here, anchor is dropped when longing for rustic and warm delicacies strikes home. In the inn, the bar, or the winter garden, guests from near and far recharge a piece of lost inn-heimat.
Most delights from the Zurich Lake region are found at the harbor inn in the center: mischtchratzerli from Wädenswil, wine from Erlenbach, fish from the lake, or salad and vegetables from local producers. Then, fondue and fire-roasted raclette delight. The bar also serves tasty bites with bite and flavor.
German
English
