The already somewhat famous brunch at Gül is available again on Sundays, but also on Saturday — and with everything that belongs to it: grilled pointed peppers, fine egg dishes, freshly baked Ekmeks, Simits, and Pides from our wood oven, as well as Kaymak (Turkish fresh cheese), olives, and homemade jam. And of course, depending on the season, fresh fruits.
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