You and your team will be challenged with lots of fun. As a group, you decide when, what and in what quality to put on the table. But don't worry, the experts are on hand to defuse any tricky situations.
At the aperitif, you will receive a brief introduction and be kitted out. Four groups each prepare a culinary course. The competition is in full swing - who will be the next Jamie Oliver? Enjoy your 4-course menu with a glass of wine, which will be expertly presented. Hard-working helpers will take care of the washing up. As a lasting memory, you will receive pictures of the event and, of course, the recipes of the cooked dishes.
We organise this event in various regions of Switzerland! Together with our location partners, we can fulfil the highest demands.
Details of the cooking event
Price: from 145.- per person excl. VAT (costs depend on location and number of participants)
- Group size: 10 to 70 people
Services included:
- Aperitif Snacks
- 4-course menu
- Mineral water and soft drinks
- Prosecco with the aperitif / white/red wine with the meal
- Coffee / espresso / tea
- Cookery instructor(s)
- Introduction to table etiquette / wine presentation
- Chef's apron and hat on loan
- Location
- The best snapshots of the event
- Recipes in electronic form
- Cleaning of the location
Duration:
- approx. 4 hours (can also be shortened)
Optional
- Fabric chef's hat with your company logo as a giveaway for CHF 15 per item
- Aprons with your company logo as a giveaway CHF 30.- each
excl. VAT
Locations
- Zurich
- Aarau
- Oberentfelden
- Büron (near Sursee)
- Lucerne
- Emmen
- Hünenberg
- Allenwinden (above Zug)
- Basel
- St. Gallen
- Wil SG
- Berne
- Biel
- Other regions on request
German
English
