The brunch at Gül, which has already become a bit famous, is always served on Sundays, but also on Saturdays - and with everything that goes with it for us: grilled pointed peppers, delicious egg dishes, freshly baked ekmeks, simits and pides from our wood-fired oven, as well as kaymak (Turkish cream cheese), olives and homemade confi. And of course, depending on the season, fresh fruit.
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