Brunch in Lucerne

Handcrafted French pâtisserie in Lucerne Kriens: fine croissants, savoury croissants, brunch boxes and bespoke desserts made with premium ingredients. Ideal for brunch, birthdays, corporate events or special occasions. Freshly prepared to order...

What could be better than starting the day on Sunday with an extensive brunch & beautiful view? Exactly. Every Sunday, we pamper you with our fine Alpenblick Brunch for CHF 49 per person. You can look forward to: Large brunch buffet Egg dishes Pasta Dessert Warm drinks and various juices In sunny weather, we serve outside on our panoramic terrace, in changeable weather we make ourselves comfortable inside the restaurant. From 10:30 a.m. to 2:00…

Every Sunday and on selected holidays (09:30 - 13:00) we prepare a varied breakfast buffet for you. For only CHF 45.50 incl. Prosecco à discretion. (Children up to 2 years free, from 3 - 12 years CHF 1.90 per age year)

For breakfast, we serve a wide selection of the finest delicacies daily from 9 am to 10:30 am (Sat & Sun until 11 am)! The numerous offerings provide the perfect breakfast for every craving. It includes everything the palate desires. Birchermüesli, smoked salmon, eggs, cheese, fruits, various breads and croissants, juice, coffee beverages of your choice, and much more.

Every Sunday, enjoy our rich farm breakfast buffet with delicious products from our farm: cheese, yogurt, meat specialties, crispy wood-fired bread, rösti, fried eggs, and much more - fresh, regional, and prepared with love. Start the day enjoyably and experience the charm of the farm at Burgrain. Every Sunday - by reservation only.

The Sunday brunch takes place every Sunday from June to October from 10:00 to 13:00. Start your Sunday in summer with alpine enjoyment at Bergrestaurant Käserstatt. - 1 glass of Prosecco for the aperitif - Various alpine and fresh cheeses from Haslital - Homemade jam - Hasli yogurt and Müsli - Sunday Zopf - Butter Rösti, grilled bacon, and fried eggs - Bacon and sausage - Hot meat cheese and "Büürä-Hamme" with side dish - Coffee, tea…

Brunch with breathtaking views of Lake Zurich Every Sunday, Hotel Belvoir offers the traditional Sunday brunch. From 11:30 AM to 2:30 PM, our guests are treated to delicious breakfast dishes as well as fine beef tartare, Royal smoked salmon, and a dessert buffet. Prices: CHF 79.00 per person, CHF 41.00 for children aged 7 to 12, CHF 18.00 for children aged 2 to 6

Start your Sunday with enjoyment! Our à-la-carte brunch combines fresh, regional ingredients with hearty and sweet delicacies. Whether warm or cold, salty or sweet - everyone finds their favorite moment on the plate. Enjoy a cheerful gathering in a cozy atmosphere - that's how Sunday tastes at Krone.

On Sundays from 08:00 - 11:00 am, you can enjoy our authentic «Buurä Zmorgä» (farmer's breakfast) at our Milchmanufaktur restaurant. The rustic «Buurä» buffet with freshly baked, crispy bread, croissants, rolls, «Jeannette's Buuräzopf», jam from Amselspitz, Swiss honey, Goldapfel chocolate spread, butter, Einsiedler meat platters, boiled «Trachslauer eggs», Einsiedler mountain milk yogurt, Einsiedler mountain milk, homemade Birchermüesli, flakes…

Brunch buffet with a variety of delicacies à discretion at Uto Kulm on the Uetliberg A trip for the whole family. Enjoy your Sunday: after a cozy walk, you can try our unique brunch buffet from 11:00 AM to 2:00 PM above the rooftops of Zurich. You can expect a wide selection of different types of bread, jams, and other spreads, cereals, meat platters, salads, hot dishes, a rich dessert buffet, and a chocolate fountain. Brunch to your heart's…

Come aboard the 2025 brunch ship and experience an unforgettable morning on the water! ZSG invites you to a unique experience where you can enjoy a rich brunch buffet amidst the stunning backdrop of Lake Zurich. Look forward to fresh rolls, crispy bacon, fine cheese varieties, and much more, while relaxing and enjoying the view of the water and the surrounding landscapes. Whether with friends, family, or colleagues - the brunch ship offers the…

Today, Fork & Bottle is known as the only Farm-to-Table restaurant in Zurich and offers a constantly changing selection of more than 60 craft beers and one of the largest beer gardens in the city. The seasonal menu, inspired by our international background, offers upscale, homemade comfort cuisine prepared creatively by our chefs. By working directly with local farmers, we are able to serve you delicious dishes at a fair price.

The Iroquois is an integral part of Zurich Seefeld and has always been a popular neighborhood meeting place with a relaxed atmosphere. After a renovation in 2012, it now presents itself in a country house vintage style. The menu features American classics such as homemade burgers, fresh salads, and club sandwiches. The weekend brunch delights even late risers on Saturdays and Sundays until 4 PM.

At Castellan's, Southern European cuisine blends with Zurich's culinary diversity. Enjoy the art of simple cooking, where the quality of regional ingredients and products takes centre stage. Breakfast From homemade Bircher muesli to pancakes to Mediterranean omelettes - everyone will find something right for a good start to the day, whether you prefer sweet or savoury breakfast in the morning. Enjoy our fine breakfast buffet or choose à la…

Savoir vivre in Zürich-Wiedikon? Mais bien sûr! At SALON you enjoy classic French bistro cuisine. Mornings with croissants and coffee, lunch with selected classics, whether for an aperitif with rosé and champagne or for the Grand Dîner in the evening - we always cook fresh and seasonal for you. And as often as possible, we serve regional organic products. Celebrities! Now there is again brunch on Saturday and Sunday from 11:00 am to 3:00 pm.

Our Monthly Brunch Series invites you to start the weekend perfectly. The brunch takes place every last Saturday of the month. From 10:30 AM to 3:00 PM, we serve you an excellent selection of brunch dishes, curated by our chef Dayo and the award-winning pastry chef of the year, Felicia Ludwig. Discover our brunch specialty: Smørrebrød - versatile toppings and simply delicious! Smørrebrød is a Danish culinary gem and perfect for our brunch…

At various stations, you will find an exclusive selection: croissants, homemade granola, freshly baked Zopf, and much more at our Bakery Station. At the bar and the barista corner, we prepare your well-deserved cappuccino, fresh juice, or power shot with great passion.

"At Piazza right at Idaplatz, it's very cozy and relaxed. The small but fine buffet was very enjoyable, and the casual, unpretentious atmosphere is perfect for a cozy Sunday outing in Kreis 3."

Brunch, as we know, combines the best of both worlds - breakfast & lunch! Add a generous helping of Baur's to this mix, and you have the secret recipe for the perfect weekend finale in Zurich! Every Sunday, Baur's serves up a colourful spread: whether egg yolk, berry red, salmon pink or spinach green, you have the choice. Taste your way through our new à la carte brunch menu from 11.00 to 15.00 - avocado enthusiasts, bacon believers and friends…

The culinary offering features flavors and dishes from throughout the eastern Mediterranean. The twelve-member kitchen team, led by Fanny Löffler, who previously was head chef at Restaurant Neumarkt for 8 years, is staffed with two Lebanese Meze chefs, a Turkish and a Greek chef.

The GRAND CAFÉ LOCHERGUT is a culinary journey from early morning to late evening. You start with the first rays of sunshine at breakfast, discover countless cold and warm delicacies throughout the day, and are also pampered late into the night with sumptuous treats. The sophisticated Mediterranean-Oriental cuisine at GRAND CAFÉ LOCHERGUT surprises, inspires, and makes you crave more. Everything is prepared only with the freshest, best…

Delights such as Rösti with bacon and egg, stuffed croissants with chives and smoked salmon, fine fruit creations: We indulge you every Saturday and Sunday from 7 to 1:30 p.m. with à la carte brunch dishes. * We are proud to have been awarded the best brunch in Zurich for the third time in a row by Falstaff in 2023!

A five-star hotel, even if there is only one room, always signifies magnificent breakfast. This is available at the Milchbar à la Carte. Fresh croissants, brioches, and other baked goods, the city's best coffees, cappuccinos, and teas, fruits, muesli. Healthy, homemade juices are also part of the offer. And if you want to enjoy a glass of champagne before lunch for the day after, the Milchbar at the finest address. A delicatessen offers unique…

Bohemia was opened in 1999 as one of the first restaurants with its own micro coffee roastery. It has been loved for its colonial style and relaxed atmosphere, as well as for its well-known weekend brunch. Twelve years later, Bohemia underwent a complete renovation and has since presented itself in an American brasserie style.

Saturday is Brunch Day! Enjoy a stylish Saturday brunch at Zurich Bahnhofstrasse with delicious and modern dishes. Brunch enthusiasts can indulge in classics like Eggs Benedict, Beef Tartare, and Avocado Focaccia in a cozy atmosphere or treat themselves to a trendy Smoothie Bowl, sweet French Toast, and fiery flambéed Crêpes Suzette. For those with a big appetite, we gladly serve a selection of Lunch dishes from the current à la Carte. Delicious…

At Babu's Bakery & Coffeehouse on Löwenstrasse, we invite you to linger and create moments of enjoyment with our homemade dishes from the kitchen and bakery -- whether with a hearty brunch, a cozy lunch break, or coffee and cake in the afternoon. We serve delicious bagels, pancakes, eggs, savory rösti, fresh muesli, and everything else that belongs to a hearty breakfast, all day long.

Sunday brunch at Glättli Restaurant featuring freshly prepared breakfast classics, homemade delicacies and seasonal specialities. Regional ingredients, fine desserts as well as coffee, tea, milk and juices round off the buffet.

Enjoy your Sunday with the Storchen Sunday Brunch! From 11:30 AM to 3:00 PM, our team will spoil you with a curated variety of dishes and drinks. Included in the Sunday Brunch price: dishes and drinks served to the table, rotating live stations in the restaurant, egg dishes, seasonal dishes according to the menu, coffee and tea drinks, half a bottle of champagne and water. Additional dishes, mineral water, soft drinks, beer, wine, and spirits…

Founded in 1898 by Ambrosius Hiltl, Haus Hiltl is, according to Guinness World Records, the oldest vegetarian restaurant in the world and is now run by the 4th generation. For 125 years, we have been delighting guests every day with healthy enjoyment - not only here at the flagship location on Sihlstrasse but also on the rooftop terrace above PKZ Women at Bahnhofstrasse, in Sihlpost directly at Zurich Main Station, at Pflanzbar by Paradeplatz…

The «Bank» likes. It is a restaurant, bar, favorite café, and meeting point in one. Mediterranean-oriental dishes with a certain something. Finest coffee specialties, creative signature cocktails. And do you already know the weekend brunch? The «Bank» takes a seat. Right in the Zurich district 4 at Helvetiaplatz. One of the most important places of the small metropolis. The market takes place there twice a week. People meet. Exchange ideas. So…

Inspired by San Francisco's refined coffee culture, the family business has become a fixed part of the Zurich coffee scene since its opening in June 2009 and is no longer imaginable without Niederdörfli. What could be nicer than being treated after getting up? From Monday to Sunday, we offer a varied selection that meets our high quality standards. Typical Parisian croissants, homemade jam, Turkish yogurt with berries and organic granola, Açai…

The famous Zurich Bahnhofstrasse has a new highlight: On the 6th floor of the flagship store of the well-known fashion house Modissa, guests can enjoy the Cloud Nine of urban cuisine, the Rooftop Restaurant. Whether after city shopping, a fashion tour, or just for a break in between, guests should feel at home here. Either indoors, in the unique ambiance - marked by teak wood, copper, and brass - or outside, on the terrace with the magnificent…

The already somewhat famous brunch at Gül is available again on Sundays, but also on Saturday -- and with everything that belongs to it: grilled pointed peppers, fine egg dishes, freshly baked Ekmeks, Simits, and Pides from our wood oven, as well as Kaymak (Turkish fresh cheese), olives, and homemade jam. And of course, depending on the season, fresh fruits.