Mulled wine aperitif & fondue raclette huts: the best locations for team events

The mulled wine apéro is the relaxed alternative to a big Christmas party. No long dinner, no complicated seating plan. Instead, a casual standing format where everyone can move around freely. This creates an easygoing atmosphere for real conversations away from everyday work.

The best locations for mulled wine apéros:

Christmas markets with a private area: Many markets in Zurich, Basel, or Bern offer exclusive huts for teams. The festive mood with string lights and the scent of mulled wine is already there, so you do not have to worry about anything. Perfect for one to two relaxed hours after work.

Rooftop venues with a winter terrace: Mulled wine with a view over the city made possible by heated terraces. Modern, stylish, and centrally located. Ideal for teams that appreciate an urban atmosphere.

Hotels with a winter garden: Elegant and comfortable. Heated winter gardens offer an outdoor feel with indoor comfort. Professional service, straightforward organization, and weather protection included.

Practical tips: Budget around 20 to 40 CHF per person, plan for one to two hours, and always offer alcohol free alternatives such as punch or hot chocolate. Small snacks like pretzels or cheese bites belong with it.

Nothing is more Swiss and cosy than a fondue or raclette evening in a rustic chalet. These locations combine culinary delight with genuine winter romance, creating meaningful team moments around the shared table.

Why fondue and raclette chalets are perfect for teams:

Sharing a meal around the caquelon or raclette grill fosters closeness and togetherness. As the cheese melts, so does the ice between colleagues. The relaxed atmosphere, where everyone takes part, breaks down hierarchies and encourages friendly conversation.

Mountain chalets with alpine charm: In the Swiss Alps, you’ll find authentic alpine huts offering traditional fondue or raclette experiences. The journey through the winter landscape – on foot, by gondola, or horse-drawn sleigh – becomes part of the adventure. A crackling fireplace, wooden interiors, and mountain views create an unforgettable atmosphere.

Urban fondue parlours: Even in the cities, there are cosy fondue and raclette restaurants with private rooms for teams. Easier to reach, but just as sociable. Many venues offer special team packages with different cheese varieties and side dishes.

Pop-up raclette huts: In winter, temporary raclette huts appear in many cities, often on Christmas markets or special sites. These venues combine street food flair with Swiss tradition – perfect for teams that enjoy a casual yet authentic experience.

What to keep in mind: Fondue and raclette take time – plan at least two to three hours. Inform your team about vegetarian options and ask the venue about special cheese varieties for different tastes. Most chalets now also offer vegetarian fondue versions.

Why not combine both? Start with a relaxed mulled wine aperitif, where everyone can arrive and unwind, and then sit down together for fondue or raclette. This combination offers the best of both worlds: a relaxed start in a standing format and a cosy main course at the table.

Many venues offer exactly this kind of package – from mountain huts with mulled wine receptions to city restaurants with aperitif corners and fondue rooms.