The Spice Blend Workshop - Gipfelhirsch Spice Lab

What is sumac? How do I prepare spices? And how do I store them? Which spices fit into my blend?
Here you learn the theory behind the complex world of spices and connect it directly with practice - with 2 spice blends to mix yourself and take home.

Duration of the course (including aperitif): approx. 2.5-3 hours
Each participant will mix spices according to a rough guide - Creativity is required here!
Cost per person: CHF100
Locations:
👩🤝👨 4-8 people: Gipfelhirsch Manufactory, Zwirnereistrasse 22, 8304 Wallisellen
👩🤝👩 12-20+ people: Gipfelhirsch Workshop Room, Zwickystrasse 69, 8600 Dübendorf
👩🤝👩 8-15 people: Loeb Bern, Spitalgasse 47-51, 3001 Bern

The course includes:
- Theory
- Best Practices
- Tasting/Smelling samples
- Booklet: The Gipfelhirsch Spice Mixology
- Mixing of 2 spice blends (to take home)
- Small aperitif for testing the mixed spices and water are served.