Team Cooking & Cooking Class in Neuchâtel

Come together to cheer, grill, and enjoy - on the Gurten, your team becomes a grill master! Under the professional guidance of a Gurten kitchen expert, you will discover sophisticated grilling techniques, creative recipes, and surprising flavors. The event begins with a delightful tasting before you get to work: From juicy "Grosse Pièce" to seasonal vegetables to homemade grilled desserts - this is about much more than just cooking meat on the…

Come as a group (club, company, family, etc.) to a creative baking event and learn more about the art of the master confectioner. The "Creative Baking" for groups takes place every Monday, Tuesday, Friday, or Sunday. For groups up to 14 people, we charge a flat fee of CHF 120.00 (duration 2 hours), 15 to 28 people pay a flat fee of CHF 240.00 (total duration about 3 hours). Children from 6 years old.

BBQ WORKSHOP ALL YEAR ROUND Under professional guidance, you will learn tricks and techniques about barbecuing - making every barbecue unforgettable. In various teams, you prepare a multi-course menu together with our expert, which you can then enjoy in a convivial setting. THIS IS ABOUT MORE THAN JUST THE SAUSAGE! You can expect fresh ingredients like vegetables, fruits, selected herbs, dips, but above all juicy Swiss meat. In each team, you…

Your team cooks eleven Lebanese dishes in three groups, then everyone sits together at one table. Two professionals bring all the ingredients to your office. 6 to 10 people, from CHF 990 all inclusive, invoice after the event

Learn the art of making handmade dumplings together in a cool location! You and your team or friends will learn about the different folding techniques of dumplings, what goes in them, and decide for yourselves. Then, they will be steamed, boiled, fried, and grilled - and of course tasted together! Accompanied by drinks of your choice from our dumpling expert from Hong Kong, this event will be a unique experience. For team building or simply to…

Discover your culinary creativity with your team at our diverse and flexible cooking workshops in Basel and create delicious dishes. Team building! Choose from 8 countries.

Angi Kaufmann has been offering cooking events for companies and private individuals for 20 years. Local products and selected wines characterise the cuisine in Oberentfelden, Lenzburg or Dagmersellen.

Your team harvests seasonal herbs, edible flowers and fresh vegetables on the Schweibenalp high above Lake Brienz. Afterwards, you prepare everything together over an open fire and enjoy the home-cooked meal at the large table.

Discover edible wild plants in the alpine permaculture landscape of Schweibenalp near Brienz (approximately 1100 m above sea level) and prepare your harvest over an open fire. A wild plant specialist will guide you. All dishes are vegetarian, vegan upon request.

Baking experience in Erschmatt, a Valais mountain village. Visitors can get hands-on themselves. They prepare the dough, knead it, and shape their own bread, which will later be baked in a wood-fired oven and will smell wonderfully. The offering also includes a village tour, threshing in the barn, and short films in the Hohen Spycher. An all-around experience for all the senses. Group experience for young and old. Ideal for team events, groups…

Cook and enjoy at the Alimondi cooking studio in Frick, with a menu tailored to your team or family.

You can experience cooking courses and workshops tailored to your preferences with us. Whether you want to learn new techniques, cook a specific menu together, or discover a particular cuisine, we customize the course to suit your group. From simple workshops like pasta or sushi to multi-course menus or themed cooking evenings with international cuisines, many options are possible. Our chefs will guide you step by step and share their knowledge…