Team cooking & cookery course in Erschmatt

Your team harvests seasonal herbs, edible flowers and fresh vegetables on the Schweibenalp high above Lake Brienz. Afterwards, you prepare everything together over an open fire and enjoy the home-cooked meal at the large table.

Discover edible wild plants in the alpine permaculture landscape of Schweibenalp near Brienz (approximately 1100 m above sea level) and prepare your harvest over an open fire. A wild plant specialist will guide you. All dishes are vegetarian, vegan upon request.

Come as a group (club, company, family, etc.) to a creative baking event and learn more about the art of the master confectioner. The "Creative Baking" for groups takes place every Monday, Tuesday, Friday, or Sunday. For groups up to 14 people, we charge a flat fee of CHF 120.00 (duration 2 hours), 15 to 28 people pay a flat fee of CHF 240.00 (total duration about 3 hours). Children from 6 years old.

Come together to cheer, grill, and enjoy - on the Gurten, your team becomes a grill master! Under the professional guidance of a Gurten kitchen expert, you will discover sophisticated grilling techniques, creative recipes, and surprising flavors. The event begins with a delightful tasting before you get to work: From juicy "Grosse Pièce" to seasonal vegetables to homemade grilled desserts - this is about much more than just cooking meat on the…

Team building of the highest calibre in Zurich & Central Switzerland! As Mietkoch-Schweiz, I offer relaxed cooking events including full service (equipment, crockery). Cook, laugh and enjoy together. I plan dates well in advance - secure your date now!

Cooking and enjoying together is a true enrichment Eating together is already very pleasurable. It becomes even more energetic and joyful when the menus are created together and cooked together. Sharing ideas, recipes, and experiences makes the dishes absolutely unique. With each idea and experience, new knowledge is gained. Not only in terms of cooking techniques but also in expanding personal possibilities. Through the many interactive…

HAPPY COOKING combines culinary pleasure with social enjoyment. Cooking and discussion happen together. Creativity and team spirit are essential. There are no set guidelines; we create everything ourselves. Using carefully selected regional and seasonal products, we create a wonderful menu together.

A beautiful woodland area near your business is the main setting for this afternoon/evening. Together with your team, you set up cooking stations, fire pits and a festive table. Cooking in small groups over different fires enchants even sceptics. A multi-course menu, prepared with organic ingredients and a fine wine, allows you to experience what has been achieved with all your senses. You will be amazed at what your team is capable of. You will…

A surprising team or customer event to thank or reward. The team-building employee, Christmas, or business event of a special kind. Cook for your customers Would you like to personally and specifically thank your customers? You cook individually for your customers with us at weinrausch, and we help ensure your dish reaches the customer and everything goes smoothly. The boss cooks for the employees Reward your employees with a self-prepared lunch…

We offer you cooking events with many different themes also in English. - Thai - Tapas - Mediterranean - Oriental - Fish - Sushi - Mezze - Creative Veggie Cuisine - Homemade Pasta - Dessert - Chocolate - Ice Cream - Beer Tasting - Wine Tasting Get inspired by our offers and comfortably choose a course with us.

The unique cooking school in Luzern is ideal for team events and special occasions. According to the credo of Kitchen Project; cook - learn - experience. Enthusiastic about simple, seasonal cuisine, passionate about cooking trends, nutritional forms, and creative cuisine - Experienced chefs offer practical tips, extensive know-how about food and its preparation in the courses. With a success guarantee and easy-to-apply recipes, the cooking…

Angi Kaufmann has been offering cooking events for companies and private individuals for 20 years. Local products and selected wines characterise the cuisine in Oberentfelden, Lenzburg or Dagmersellen.

Sushi Course Event is a collaborative preparation of sushi followed by enjoying the hand-rolled sushi together at the table.

Looking for a team event that combines creativity, teamwork, and culinary enjoyment? Our mobile FoodLiner brings the art of pizza making directly to you and turns your team building into an unforgettable taste experience! Our specially equipped FoodLiner is a mobile pizzeria that makes stops at any location of your choice - whether on your company premises, in the park, or at your corporate celebration. Equipped with pizza ovens, high-quality…

Ein Abend in Korea für Ihr Team: Mit San Young «Sanni» Kim kochen Sie koreanische Gerichte selbst, Schritt für Schritt angeleitet, und setzen sich danach gemeinsam an den Tisch. Für 4 bis 8 Personen, an einem Freitagabend Ihrer Wahl, rund vier...

miniSchoggi - Where chocolate and baking dreams come true! At miniSchoggi, you have numerous options for all kinds of occasions. Whether team event, family celebration or a sweet hen party - we'd love to hear about it! Together we create the perfect event and make chocolate and baking dreams come true for young and old alike. Let us inspire you - there's something for everyone! Pralines & Truffles You'll start with a professional chocolate…

Vanoli offers you the perfect setting for your team event at Bahnhofstrasse in Thalwil. The combination of a specialty shop for dining and table culture, Weber Store, and Event Arena under one roof is unique in Switzerland. And it is sheltered from wind and weather in a bright, warm showroom. Small companies, departments, and teams simply choose a course from the diverse seminar offerings. In the original Weber barbecue courses, you will learn a…

VISIONARY. POWERFUL. BALANCED. In our cooking courses, we combine culinary craftsmanship with nutritional science/-psychology and sustainability. The focus is on fun, joy, and team building. We are the KRAFTMARKT from Zug and Zurich. Try out, taste, mix, cook, bake, season, plate, and enjoy. We empower people to realize their potential. We create an extraordinary experience in connection with fun and joy, with all senses, guided by the motto…

At the tibits cooking event in Zurich's Creative Studio, you and your team cook together with the Private Chefs to create a plant-based 5-course menu. From the cooking island to shared enjoyment, a creative team experience for 6 to 64 people, from CHF 190 per person.

Cook and enjoy at the Alimondi cooking studio in Frick, with a menu tailored to your team or family.

This team event is about cooking for victory. The better kitchens are rewarded with fame and honor and of course a great prize. Similar to the example from German television, the group is divided into two teams, which then cook against each other. The difficulty level of the menus can be adjusted. The winner is judged either by the participants themselves or by us from 25hours Hotel Zürich West taking on the role of the unforgiving jury. The…

Experience the challenges and opportunities of the Global South in an interactive role-play, test a solar-powered cooker and afterwards enjoy authentic West African catering.

You can experience cooking courses and workshops tailored to your preferences with us. Whether you want to learn new techniques, cook a specific menu together, or discover a particular cuisine, we customize the course to suit your group. From simple workshops like pasta or sushi to multi-course menus or themed cooking evenings with international cuisines, many options are possible. Our chefs will guide you step by step and share their knowledge…

Your team cooks eleven Lebanese dishes in three groups, then everyone sits together at one table. Two professionals bring all the ingredients to your office. 6 to 10 people, from CHF 990 all inclusive, invoice after the event

BBQ WORKSHOP ALL YEAR ROUND Under professional guidance, you will learn tricks and techniques about barbecuing - making every barbecue unforgettable. In various teams, you prepare a multi-course menu together with our expert, which you can then enjoy in a convivial setting. THIS IS ABOUT MORE THAN JUST THE SAUSAGE! You can expect fresh ingredients like vegetables, fruits, selected herbs, dips, but above all juicy Swiss meat. In each team, you…

Learn the art of making handmade dumplings together in a cool location! You and your team or friends will learn about the different folding techniques of dumplings, what goes in them, and decide for yourselves. Then, they will be steamed, boiled, fried, and grilled - and of course tasted together! Accompanied by drinks of your choice from our dumpling expert from Hong Kong, this event will be a unique experience. For team building or simply to…

Discover your culinary creativity with your team at our diverse and flexible cooking workshops in Basel and create delicious dishes. Team building! Choose from 8 countries.

Four groups prepare a four-course menu with expert support. Aperitif, drinks, venue and cleaning are included, normally from ten participants in several Swiss regions.

Make your Christmas party, kick-off event, or private celebration a unique experience. Cook with employees, family members, and friends or win over your customers with a shared cooking experience. Escape the daily routine, in a beautiful atmosphere, cook something delicious together. Cooking together fosters communication, unleashes creativity, is fun, and brings people together. Customized team events tailored to your needs. Our instructors…

Create chocolate figures according to your ideas and wishes under expert guidance. The sweet artwork - Customized chocolate courses Have you always wanted to make a rabbit, car, football, or teddy bear out of chocolate yourself? The event is rounded off with a cozy salty aperitif. This offers a good opportunity to admire the beautiful artworks once again. Pouring Easter bunnies, pralines, chocolate figures on demand, chocolate competitions, and…

Hands-on instead of looking on: your team explores the Biosphere Farm in Illnau on a guided tour, then spends 60 to 80 minutes making pesto in a mortar, starting kimchi, mixing botanical cocktails or experimenting with molecular cuisine.