Störkoch in Lugano

As a guest chef, trade fair chef, I am always looking for new engagements! - Guest Chef - Trade Fair Chef (Brand Ambassador) - Event Chef

Aareagentur is a state-licensed artist agency We offer Artist placements across all disciplines: Solo entertainer Balloon clown Comedy DJ - Moderator Fire show Juggler Comedian Musician Singer Dance group Magician Quality assurance...

La Culina brings culinary excellence to your location. Our chefs travel with the mobile kitchen to your event and prepare everything fresh on site. Over 35 years of experience in catering and event organisation for weddings, celebrations and corporate events.

With Schaschlik & More Catering, you will experience your very special event. Whether fiery shashlik skewers or a hearty raclette, everything can be prepared on our special grill.

Enjoy exclusive cuisine quite relaxed at your location! I am Tobi, your passionate rental chef for the regions of Luzern and Zürich. Whether an intimate private dinner, birthday celebration, or corporate event - I transform your location into a restaurant. With fresh ingredients and great attention to detail, I ensure you can fully concentrate on your guests. My offer includes: • Private dining & waiter-on-call services • Catering for occasions…

Sit back and relax! As your private chef, I create exclusive, seasonal menus throughout Switzerland for your occasion. Enjoy my complete care package incl. Full-Service (crockery, glasses, fine cloth napkins). Please get in touch early!

Welcome to erdbeergold, the catering service that makes your event a special experience. Our philosophy? You bring the idea - we take care of the rest. With tailor-made concepts, meticulous planning, and passion for every detail, we ensure you can relax and enjoy the day while it becomes unforgettable. Here are our catering offers in detail:Event Catering: The right concept for every celebrationWhether company party, anniversary, or private…

Full of passion and even more expertise. A birthday party, a business meeting, a public event. Where people come together, catering and staging create the atmosphere. At GAMMACATERING, chefs are also conductors, space designers are also stage builders, service staff are also hosts. The young kitchen team prepares market-fresh delicacies and delightful finger foods everywhere fresh. Space designers create entire worlds, experienced organizers…

For private parties or corporate events, I and my team are personally available for you and your guests. From small aperitivo snacks to a rich aperitivo buffet, I prepare everything fresh for you, with an eye for detail, stylishness, extraordinary, individual, and reliable. No compromises, neither on the food nor on the wines and beverages offered. Therefore, I also only offer my service for about 60 people and preferably only in the area around…

Catering and Party Service We offer you comprehensive catering services. Our production kitchen is in the canton of Zug. From there, we deliver to the surrounding areas and all over Switzerland. We tailor the catering to your individual wishes or suggest options so that you can focus on other activities. We deliver homemade catering specialties and the matching drinks. Upon request, we take care of decorations, music, or performances. So your…

We specialise in private dining, private chef services and selected catering in the Zurich, Zürichsee and Rapperswil area. We can take care of menu planning, shopping, preparation on-site and service upon request.

I am happy to fulfill any culinary wish for you. I spoil you with everything that the heart and (stomach) desire. For you and your guests.

Creative Kitchen Worldwide, for seminars, courses, workshops, and catering.

When you choose Eventco, you choose peace of mind. We plan and realise your event from A to Z: from finding the right venue through developing a cohesive concept to executing every detail with precision.

Since I can remember, I wanted to cook. As a young boy, I watched my mother over her shoulder, smelled, tasted, marveled - and knew: I want to do that too. Cooking was never just a job for me, but a calling. My journey led me through renowned kitchens across Europe: from the legendary Savoy in London across the Seaside Hotel Töpferhaus in Germany to the Seeschlösschen at Timmendorfer Strand. I had the opportunity to learn from top chefs like…