Störkoch in Valais

I cook as a private chef directly at your location. As a former member of the Swiss National Culinary Team, I accompany private celebrations, weddings and corporate events with high-quality cuisine and personal service.

Catering by ZFV delights you and your guests throughout Switzerland, from sophisticated aperitifs to creative buffets and flying dinners. Freshly prepared using regional and seasonal ingredients, for 40 to 500 guests, in a ZFV venue or at your preferred location.