Foodtruck in Canton Nidwalden

Plus Catering CH - Your partner for memorable events. We plan and realise weddings, corporate events and private celebrations with passion and professionalism - from concept to execution. With a passion for culinary excellence!

Catering & Food truck - nationwide in Switzerland. Whether street food festival, stylish aperitif or large-scale event: With bespoke catering, passion and personal commitment, we bring culinary excellence to the point.

Street food and bespoke catering for relaxed corporate events throughout Switzerland: company celebrations, open days, anniversary parties, business openings as well as catering for trade fairs, presentations and practice days.

Homemade gelato without ready-made mixes and artificial additives, plus gelato doughnuts, barista-style coffee and music at the stand: gelato catering from Zurich Ice Cream Parlour for corporate events, birthdays and club nights.

As an experienced Gilde-Company with a lot of passion and skilled staff, we realize catering services nationwide - exactly at your favorite place. Fresh, seasonal, and tailored to your occasion: from simple aperitifs to exclusive wedding galas. Sit back and relax - we take care of everything and delight you and your guests with passion.WeddingsYour love deserves a special setting. With a lot of experience and a sense for details, we design your…

tuck-tuck Catering - mobile Smarts with integrated kitchen for live cooking. We offer scalable catering for corporate events, celebrations and private functions throughout Switzerland: fresh, flexible, stylish and reliable all-round service.

Since I can remember, I wanted to cook. As a young boy, I watched my mother over her shoulder, smelled, tasted, marveled - and knew: I want to do that too. Cooking was never just a job for me, but a calling. My journey led me through renowned kitchens across Europe: from the legendary Savoy in London across the Seaside Hotel Töpferhaus in Germany to the Seeschlösschen at Timmendorfer Strand. I had the opportunity to learn from top chefs like…