Restaurant Spitz

For your corporate event, wedding or private celebration, we bring together fine dining with the distinctive setting of the National Museum at Spitz. Whether aperitif, workshop, birthday or festive dinner: we support you from initial planning through to execution and coordinate all details with you.

Our restaurant offers space for dinners and larger groups of up to 100 people. The bar and terrace are available for aperitifs and a relaxed conclusion to your event. In the bistro, you can host smaller celebrations or business lunches in an intimate setting. For larger events, our offering also includes the foyer for up to 500 people and the Willy G.S. Hirzel room for corporate events with up to 300 people. We discuss the appropriate space and specific setting for your event individually; the capacities of the different areas are not combined.

Culinarily, we focus on seasonal ingredients from the Alpine region and work with local producers. Our kitchen is creative and down-to-earth. We select distinctive wines and signature drinks tailored to your event. On request, selected canapés, a dessert buffet or a subsequent visit to our bar can complement your event.

Your guests can reach us centrally, directly at the main railway station. At the same time, our landscaped terrace provides a peaceful setting for outdoor events. This is how we combine gastronomy, encounter and culture in one place.