Red Pepper

For your company dinner, birthday celebration or meal with friends, we welcome you at Red Pepper with Thai cuisine and two distinct private rooms. For groups of up to 25 people, we provide you with an intimate setting where shared dining and conversation take centre stage. You can privatise one of our rooms for your group meal and choose the character that suits your occasion.

On the upper floor, you will find our Room of Three Buddhas. It is located next to the main hall and combines historic ceilings with a more peaceful atmosphere away from restaurant operations. On the ground floor, our lounge bar offers you a dedicated bar area; a historic spiral staircase connects it with the upper floor.

Our restaurant is located in the old village centre of Saint-Blaise in a renovated 17th-century building. Since 2013, we have been sharing our passion for Thai cuisine here. Head chef Nirut Khoongan comes from Udon Thani and brings his experience from Thailand into our dishes. Fresh ingredients and flavours from central Thailand and specialities from the Isaan region characterise your culinary journey of discovery. For your occasion, we combine the charm of the building with cuisine that invites you to share and savour.