Razzia-Brunch

Our Monthly Brunch Series invites you to start the weekend perfectly. The brunch takes place every last Saturday of the month. From 10:30 AM to 3:00 PM, we serve you an excellent selection of brunch dishes, curated by our chef Dayo and the award-winning pastry chef of the year, Felicia Ludwig.

Discover our brunch specialty: Smørrebrød - versatile toppings and simply delicious! Smørrebrød is a Danish culinary gem and perfect for our brunch guests. These open-faced sandwiches are artistically crafted with a variety of fresh toppings, ranging from hearty to light. Enjoy the perfect combination of crispy bread and high-quality ingredients that will delight your palate. Whether you are a fish lover, prefer hearty meat variations, or vegetarian options, Smørrebrød offers something for everyone.