Our Monthly Brunch series invites you to get the weekend off to a perfect start. The brunch takes place every last Saturday of the month. From 10.30 am to 3 pm we serve you an excellent brunch selection, put together by our chef Dayo and the award-winning pâtissière of the year, Felicia Ludwig.
Discover our brunch speciality: Smørrebrød - a variety of toppings and simply delicious! Smørrebrød is a Danish culinary jewel and perfect for our brunch guests. These open sandwiches are artfully designed with a variety of fresh toppings, ranging from savoury to light. Enjoy the perfect combination of crusty bread and quality ingredients that will tantalise your taste buds. Whether you are a fish lover, prefer savoury meat variations or favour vegetarian options - Smørrebrød has something for everyone.
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