Question 1

How does catering work with you?

Accepted Answer

We arrive approximately 1.5 hours before the event, heat the ovens and prepare everything. The pizzas are topped and baked fresh on-site.
We typically offer a pizza buffet. This service style is particularly suitable when all guests want to eat at the same time. Continuously freshly baked pizzas are sliced and provided at the buffet. In individual cases or on special request, individual orders directly at the foodtruck are also possible. Guests choose their pizza from the displayed menu. This variant is especially suitable when guests eat spread over a longer period or with smaller groups of fewer than 20 people.

Question 2

What do you bring with you?

Accepted Answer

Plates, cutlery, napkins and a disposal option are included. For the buffet, we additionally provide tables and - depending on the season - a heat bridge.

Question 3

How much space does the pizza van need?

Accepted Answer

Our pizza van is compact: 1.7 m width is sufficient for access (length 4.5 m), so it fits through narrow driveways. Set up with side and rear flaps open, it requires approximately 5.5 m length, 3.2 m width and 3.2 m height. An even outdoor location is ideal.

Question 4

How far do you travel?

Accepted Answer

We operate in Zurich and large parts of German-speaking Switzerland - typically up to about one hour travel time. For larger events, we also travel to Basel or Bern. Travel costs are listed separately in the quote.

Question 5

Do you offer vegan or gluten-free pizzas?

Accepted Answer

Vegan pizzas are no problem. We can offer gluten-free pizzas, but we cannot guarantee they are gluten-free. Due to constant flour contact in the foodtruck, we exclude all liability for possible contamination.

Question 6

Can you rent a pizza van from you?

Accepted Answer

Yes, but always together with us. We bring the pizza van, bake on-site and take care of everything. We do not rent a van without staff.

Question 7

Where can I find your prices?

Accepted Answer

In the inquiry form, you will see indicative prices for pizza & staff under …Number of pizzas…. For an exact quote, simply fill out the form: you will receive an individual, non-binding quote within 48 hours, in which all items with prices are listed transparently, without hidden costs.
The indicative prices in the form are for private customers including 8.1 % VAT. For companies, VAT is added separately.

Question 8

What happens in bad weather?

Accepted Answer

Our foodtruck is weatherproof. We bake in sunshine, rain or snow. Only in extreme weather conditions do we find a solution together.

Question 9

How many people can you cater for?

Accepted Answer

Optimal are 20 to 60 guests, up to around 120 is possible. For larger groups, we plan a bit more time. Our capacity is around 50 pizzas per hour. For larger groups, we recommend additionally an aperitif or salad buffet so that eating is relaxed and without waiting times.

Question 10

Can you try your pizzas beforehand?

Accepted Answer

Since we exclusively conduct catering on request, we do not offer regular tastings. However, on our website, Instagram and in Google reviews, you will get an authentic impression of our quality and our events.

Question 11

Do you sell pizzas at festivals or directly to guests?

Accepted Answer

We work on behalf of the organiser - not in individual sales. The catering price is defined in advance. If needed, we are happy to bring additional reserve dough pieces, which are only invoiced if they are actually needed.

Question 12

Do you offer all-you-can-eat?

Accepted Answer

No. Such a concept leads to overproduction and unnecessary food waste in our experience. We deliberately focus on quality, freshness and thoughtful quantity management - quality over quantity.

Question 13

Do you offer dishes besides pizza?

Accepted Answer

Yes. On request, we supplement the catering with appetiser bites, salad buffet, desserts and beverages (soft drinks, beer, wine).

Question 14

Are individual pizzas possible?

Accepted Answer

Our menu is deliberately kept small so we can guarantee quality and speed. Specific adjustments or an individual custom pizza are possible by arrangement.

Question 15

How is the price structured?

Accepted Answer

Each quote is created individually and consists of a few clear items:
Pizza & Staff: flat rate based on number of pizzas (30 cm), including two trained specialists, setup and breakdown and service time. We calculate approximately one pizza per guest, with appetiser bites or salad buffet slightly less.
Travel: based on kilometres, return trip from Zurich Höngg. For longer distances (more than approximately 45 minutes per journey), additional working time is added.
Included in the price:
- 2-4 hours service time (depending on size and scope of catering, exact duration in the quote)
- Neapolitan-style pizza with high-quality ingredients (San Marzano tomato sauce, Fior di Latte mozzarella, homemade basil oil, 48-hour biga dough)
- Materials (plates, cutlery, napkins, pizza boxes for leftovers, disposal)
- Buffet tables, attractively arranged buffet with white tablecloth
- Heat bridge (depending on season) so pizzas stay warm longer
- Event planning and coordination beforehand
- Insurance and operating costs (gas, petrol etc.)
- Stylish Piaggio Porter
Pizzas are freshly baked, sliced and served directly at the buffet on wooden boards. Guests help themselves flexibly and without long waiting times at the foodtruck.
Additionally on request: appetiser bites, salad buffet, dessert selection and beverages (invoiced according to actual consumption).

Question 16

How does payment work?

Accepted Answer

The client receives a final invoice by email after the event.
The invoice amount must be paid within 10 days of receipt of the invoice.

Question 17

Do you need electricity or water?

Accepted Answer

Water is not needed. Electricity (230 V) only for longer events or in winter - for example for lighting or heat bridge.

Question 18

Is a permit required?

Accepted Answer

Not on private property. On public property, the organiser must obtain a permit from the municipality beforehand.

Question 19

What are your cancellation terms?

Accepted Answer

Up to 2 months before: free | Up to 1 month before: 50 % | Up to 3 days before: 80 % | Less than 3 days before: 100 %

Question 20

Can the date be postponed afterwards?

Accepted Answer

Yes, once possible. Depending on the timing, a fee may apply - the exact terms can be found in the terms and conditions (in the quote and in the order).

Group size	Price
15 – 20 pers.	CHF 920	flat
21 – 30 pers.	CHF 1'135	flat
31 – 40 pers.	CHF 1'460	flat
41 – 50 pers.	CHF 1'685	flat
51 – 60 pers.	CHF 1'795	flat
61 – 120 pers.	on request

Pizzalicious - Pizza Food Truck Catering

Fresh pizza on-site for corporate events and celebrations

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