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About us
Delicious cuisine and excellent service
Since 2005, we have been delighting our customers with delicious cuisine and excellent service. We bring your event to life.
Impressing guests with our culinary skills is important to us. We maintain close and personal contact with our clients so we know which details are crucial. The entire event is a targeted appeal to all senses and is therefore perfectly planned in detail and executed by professionals.
Catering concepts of the highest quality and variety - that is our strength. We have developed five different concepts, all of which are unique. Our culinary spectrum ranges from gala dinners with traditional dishes from the Alpine region to street food from all over the world. We only use the best organic products from sustainable production. This way, you can be sure that your catering event will be a complete success!
Impressing guests with our culinary skills is important to us. We maintain close and personal contact with our clients so we know which details are crucial. The entire event is a targeted appeal to all senses and is therefore perfectly planned in detail and executed by professionals.
Catering concepts of the highest quality and variety - that is our strength. We have developed five different concepts, all of which are unique. Our culinary spectrum ranges from gala dinners with traditional dishes from the Alpine region to street food from all over the world. We only use the best organic products from sustainable production. This way, you can be sure that your catering event will be a complete success!
Services
What to expect
11 features in 3 categories.
Services & specialities
1Cookery courses
Type of offer
Service area & event setting
1Service area
Lokal/Regional · International · National · Ganze Deutschschweiz
Food & drink
9Grill / BBQ
Cuisine/Style
Gourmet
Cuisine/Style
Market fresh cuisine
Cuisine/Style
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Contact
Location and contact person
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Gourmer Event & Catering
Farbhofstrasse 21, 8048 Zürich, Switzerland
Thomas Hübscher
100% free and non-binding
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