Cooking together over an open fire

At the communal fire kitchen on the Schweibenalp, your team becomes a cooking community. High above Lake Brienz, you harvest what is in season in the herb terraces and vegetable garden: aromatic herbs, edible flowers and fresh vegetables.

Then it's time to prepare everything together under the open sky. Washing ingredients, chopping vegetables, processing herbs and tasting together: you divide the tasks amongst yourselves. Over the open fire, your harvest becomes a communal meal. This requires coordination, your own ideas and many helping hands.

This company outing in the Bernese Oberland creates space to meet anew over a practical task. You work hand in hand, exchange ideas and experience what you can bring to the table together.

To conclude, everyone sits at the large table and enjoys the meals you have prepared yourselves. A team event where communal activity and enjoyment are at the centre.