Fondue Tram Zurich - Graubünden Edition

From 1 November 2026 to 28 February 2027, the Zurich Fondue Tram becomes the Graubünden Edition. During the journey through Zurich, guests enjoy Gipfelgold fondue made from organic Graubünden mountain cheese, accompanied by Graubünden air-dried beef, raw ham and Salsiz, plus Graubünden nut cake for dessert. For vegetarian and vegan guests, Capuns are offered instead of fondue. The experience can be booked by individual guests and groups, combining a Zurich city tour, winter atmosphere and Graubünden specialities on rails.