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About us
Mix Creative Caipirinhas in Teams
The starting point is a traditional Caipirinha made with limes and its history.
Then you can let your creativity run free, experiment, and mix the craziest combinations with your team. We use various fresh fruits such as strawberries, forest berries, pineapple, or mango and turn them into a Caipifruta.
A handout with possible combinations is meant to strongly support your inspiration.
Don't like alcohol? Then you create your own non-alcoholic Campi with fresh juices or ginger ale.
Look forward to a delicious experience with your team!
This time, you mix your caipirinhas with a very special helper - the Thermomix! This makes the cocktail in no time.
Of course, you can also prepare your caipirinha in the traditional way with a mortar - just how you like it. But give the Thermomix a chance: the combination of technology and tropical flair is a real experience!
Then you can let your creativity run free, experiment, and mix the craziest combinations with your team. We use various fresh fruits such as strawberries, forest berries, pineapple, or mango and turn them into a Caipifruta.
A handout with possible combinations is meant to strongly support your inspiration.
Don't like alcohol? Then you create your own non-alcoholic Campi with fresh juices or ginger ale.
Look forward to a delicious experience with your team!
This time, you mix your caipirinhas with a very special helper - the Thermomix! This makes the cocktail in no time.
Of course, you can also prepare your caipirinha in the traditional way with a mortar - just how you like it. But give the Thermomix a chance: the combination of technology and tropical flair is a real experience!
Prices
Prices at a glance
Price per person
75 CHF
Experience & programme
What to expect
17 features in 5 categories.
Experience & activities
3Course/Seminar
Type of team event
Culture & Culinary Delights
Experience Worlds
Teambuilding
Type of offer
Occasions & group size
74–15 people
Group size
Vereinsausflug
Event / Occasion
Privatanlass
Event / Occasion
Duration & delivery
22 hours
Duration
Year-round
Season
Location & surroundings
1Indoor & outdoor
Services & languages
4English
Language
Spanish
Language
Italian
Language
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FAQ
Frequently asked questions
Everything you need to know about your event.
Banküberweisung oder Twint (Tel. 078 788 84 15)
Contact
Location and contact person
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Caipicultura
Pilatusstrasse 29, 6036 Dierikon, Switzerland

Renata Boog
Workshop Leiterin
Replies in ~ 6 Std.
100% free and non-binding
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