Choupette Restaurant & Bar

Full tables, long evenings, raising glasses together: For Christmas dinners with your team, corporate Christmas celebrations and private festive occasions, Choupette offers a setting that combines elegance with warmth. The restaurant is located at Tessinerplatz in Zurich's Enge district and is easily accessible from the city centre by tram in just a few minutes.

Christmas celebration and Christmas dinner

For the festive season, we have put together a special banquet menu. Menu 1 with cured salmon trout, roasted corn poularde and pistachio mousse is available for CHF 96 per person, the vegetarian menu with roasted topinambur and homemade pumpkin agnolotti also for CHF 96. The classic menu with smoked salmon, guinea fowl breast and Tarte Tatin costs CHF 98, and for those who want the larger version, choose Menu 2 with langoustine, turbot and lamb loin for CHF 158. Accompanied by wine pairings from our list, signature drinks at the marble bar and, upon request, music, technical support and decoration.

December dates are typically booked early based on experience. If you would like to celebrate with us this year, it is best to get in touch as soon as possible.

Four rooms for your event

The bar and lounge are the place for the reception, the first drink or an evening that lasts a little longer: 29 square metres, 30 guests seated or 50 standing. The private dining room is located in the quietest area of the venue, beneath a hand-painted ceiling fresco and surrounded by heavy curtains, and accommodates 30 people across 47 square metres. Private dining and restaurant combined offer space for 75 guests at long tables across 143 square metres.

From 40 guests, the entire venue is exclusively yours: 175 square metres, 100 seats at a set table, 150 for a flying dinner and up to 200 people standing. Whether a classically served dinner, a menu to share or a flying dinner where your guests can move freely: we arrange the space according to your event.

Cuisine and wines

Head chef Jaco Redelinghuys cooks modern European cuisine using carefully selected regional ingredients, with seasonal thinking and precise execution. In addition to the festive menus, there are changing banquet menus for autumn and winter from CHF 89 per person. The wine list by Dino Schön and René Hofer ranges from traditional to natural and biodynamic wines.

Good to know

There is no separate room rental fee as long as the agreed turnover guarantee for food and beverages is reached. We accept enquiries from 10 people by telephone or email. Travel by tram 5, 6 and 7 to Bahnhof Enge or tram 13 and 17 to Enge/Bederstrasse, parking spaces can be found 200 metres away on Grütistrasse, a car park in the Hürlimannareal.

Tell us about your event. You will receive a non-binding quote within 24 hours.

The last opportunity at Choupette

On 31 December, a chapter closes at Choupette after three fantastic years. Until then, the venue will continue to operate at full capacity.