Chicken Fest

A legend says that Napoleon was served a Coq au Vin Marengo by his cook after a battle; it includes everything that can be found on a battlefield, including truffles - yes, that's how the French are.
From March 30 to April 5, we celebrate the exquisite way of preparing poultry in French style. You can either share a pheasant with a partner or enjoy a carefully prepared Coq au Vin.
Inspired by the King of Kings and the Cook of Kings, Auguste Escoffier and the icon Paul Bocuse, we dedicate a week to the legends and classics of French cuisine.