Catering in Uetikon am See

Gelato Angel offers a mobile ice cream paradise in Switzerland with their charming Glacevelo. They offer over 20 varieties of authentic Italian gelato, made from the finest natural ingredients without preservatives. Perfect for birthdays, corporate events and other occasions, Gelato Angel provides bespoke catering solutions to make every celebration unforgettable.

We specialise in private dining, private chef services and selected catering in the Zurich, Zürichsee and Rapperswil area. We can take care of menu planning, shopping, preparation on-site and service upon request.

We offer professional coffee catering for corporate events, trade fairs, weddings and private events. With mobile coffee units, barista bars and experienced baristas, we serve premium coffee specialities on-site - indoors and outdoors.

At Schillotties, all services are offered in a modular system, and you decide where, how, and in what role Schillotties can participate. For traditional catering, Schillotties customizes dishes, beverages, logistics, and team according to your preferences and delivers everything to your chosen location. Schillotties also acts as a chef in your private kitchen, spoiling you and your guests. You are in your usual environment - you don't have to…

Our charming three-wheelers and our Vespa are a real eye-catcher with their distinctive appearance and will make your guests smile. We are committed with great passion and dedication to ensuring that your event remains a special and unforgettable memory. Barista coffee specialities, cocktail creations, pinsa food truck, candy bar, exclusive apéros & complete food catering are part of our offering. When selecting our products, we place great…

Award-winning gourmet catering from a vintage food truck: Authentic world cuisine, creatively and freshly prepared. At large events, we serve quickly, precisely and with the utmost care. A visual and culinary highlight!

Welcome to Aperitivi and more. To indulge your guests with enjoyable moments, sweet surprises, and suitable decorations, I am here for you. Everything is always prepared and made fresh and individually by me. I would be delighted to help shape your event. You can reach me by email or phone. I look forward to hearing from you. Antonella Cestonato

Baldelli's culinary creations are based on modern, global food culture. With attention to detail and a joy for traditions, we prepare local or exotic dishes, arrange buffets or serve at the table. Our ideas from the trendy cuisine, for example a skilled mix in the "crossover" style, impress even discerning palates. Either way, our catering is always suitable for your private event with ten or more people or for vernissages, weddings, events, and…

I moderate wine-specific events, give wine courses (basic or intensive) and wine & Dines. You can book me for a sparkling wine special where I am happy to open the bottle with a knife or enjoy a refined "Which wine with a cigar?" with me. Whether in a small private setting as a gift or at a corporate event. Whether it's a short, punchy "Apero Crash Course," a full wine seminar spread over a weekend, or as a "mood lifter" at a singles event…

La Table de Sandrine - French-Inspired Grazing Tables for Elegant Gatherings in Zurich & Beyond At La Table de Sandrine, we believe food is not just nourishment -- it is connection, beauty, and celebration. Inspired by the timeless elegance of French entertaining and the warm spirit of generous hospitality, our grazing tables and apéro boxes are crafted to delight the senses and create unforgettable moments around the table. Rooted in the…

I am happy to fulfill any culinary wish for you. I spoil you with everything that the heart and (stomach) desire. For you and your guests.

For private parties or corporate events, I and my team are personally available for you and your guests. From small aperitivo snacks to a rich aperitivo buffet, I prepare everything fresh for you, with an eye for detail, stylishness, extraordinary, individual, and reliable. No compromises, neither on the food nor on the wines and beverages offered. Therefore, I also only offer my service for about 60 people and preferably only in the area around…

Fulfilling your wishes is our motto. Whether in a small private setting or as a large event, a wedding aperitif or a business opening. We work together with you to find the solution to realize your vision.

Innovative and unique catering for your corporate event, birthday party, or wedding? We cater to the tastes of your guests. With our catering innovation «NIVAONE», we combine culinary diversity, state-of-the-art technology, and extraordinary entertainment - prepared fresh in front of your guests! Whether flying dinner, served multi-course menu, stylish or casual BBQ buffet, we match your guests' preferences. ca

The coffee mobile can be rented upon request. It includes: - Three coffee machines - Refrigerator - Coffee accessories Rent me, I fit for every event and location.

The Portofino ice cream van brings authentic Italian gelateria flair to your event. With circulation cooling, the ice cream stays perfect even in the hottest summer, and thanks to the integrated sink and protective roof, you're completely self-sufficient. Ideal for celebrations, corporate events and weddings.

Catering tailored to every taste. We come to you with all our know-how and, if desired, bring the entire tabletop setup. We indulge you and your guests, and in the end, you will find your kitchen as you are accustomed to.

Since 2011, we have been delighting our customers with our event catering and entertaining eye-catchers. We are based in Winterthur but impress guests throughout Switzerland. Whether for corporate events, client events, weddings, or private parties - we offer creative ideas and solutions, from festival-style catering with, for example, burgers, 121 billion hot dog creations, tarte flambée, crêpes, waffles, etc., to luxurious Aperitif Riche…

Perfect service with style and charm at your own bar! Whether cool drinks or elegant cocktails, beer or wine, indoors or outdoors, dressed up or casual, lots of guests or a small group: our portable bars can be used almost anywhere and are also visually customized to fit your event. Whatever you have planned - I and my team will support you actively and professionally.

Our offer: - hand-cut chips - three different cooking levels - homemade - classics - special sauce - Joppie sauce - Satay - and much more. - loaded - chilli cheese - gravy - truffle - chilli con carne and much more. At "Fries'n'Friends" it's about much more than just chips. We combine the tradition of the chip stand with modern flavour explosions and offer you a unique culinary experience that comes straight from the heart of Zurich. Our secret…

Dedicated to the highest standards, our catering creates, organizes, and stages your unique event - from a picnic for two to a wedding feast with 400 guests.

Design, production, and sale of wedding cakes, novelty cakes, cupcakes, and cake pops. Whether for 10 or 100 people, every piece leaving my bakery is made with passion.

We bring the authentic taste of Lebanon directly to your event. Whether corporate event, birthday, wedding or large celebration: we take care of mezze, food, drinks and enjoyable moments.

We are happy to support you with our exclusive delicacies and drinks for your aperitif or any other event. Whether traditional and hearty or modern and light, whether for 20 or 400 people - we are happy to create an individual offer for you that fits your needs and your budget.

All our dishes are freshly prepared for you in our professional kitchen in Altendorf.

Dubs Cooking – Ihr privater Sternekoch in Rüschlikon und der ganzen Schweiz Sehr geehrte Damen und Herren, haben Sie sich je gewünscht, die Finesse der französischen Haute Cuisine in Ihrem eigenen Zuhause zu erleben? Mein Name ist Nicolas Dubs,...

Weber Partyservice Catering brings you the best fondue and raclette for a successful occasion. We at Weber Comestibles Dairy have been the cheese specialist in the Zollikerberg and Zurich region for 40 years.

With us, you also prepare for your celebration with joy! There is always a reason to celebrate, whether it is a private, corporate, or club event. From a small celebration with 10 or 20 people to a large event with several hundred or a thousand people; we are happy to share our knowledge and experience with you and provide you with an appropriate offer.

The wedding cake is the crowning achievement of a successful celebration. To make this unique moment memorable forever, I dedicate all my passion and creativity to making wedding cakes. Each creation is a handcrafted one-of-a-kind piece, meticulously designed to match the bride and groom and the celebration.

angelsfood allows customers' wishes and their own ideas to merge into original enjoyment themes, tastefully complementing occasions. Whether Indian summer night buffet, classic French Dîner, Japanese-Italian sushi creations, or sumptuous American brunch - angelsfood places great importance on consistent style from aperitif to dessert, presentation of all dishes, and table decoration. Depending on your needs, angelsfood also hires additional…

Are you celebrating a special occasion - a wedding, a birthday with a big party, etc. - and are looking for catering for this event? We are happy to take care of the catering for your event, whether it is a private or corporate occasion. We will ensure a culinary journey with our know-how and skills at your event - you decide where this journey should go!

tuck-tuck Catering Switzerland for corporate events and private functions

Stylish from the idea to implementation Maximahl Catering creates an unforgettable experience for you. We accompany your event stylishly from the idea to implementation. Let our ideas inspire you, indulge in our excellent specialties, and be surprised by our unique service. The most important thing: Be a guest yourself.

Eric Baumann, like his father and grandfather, is a passionate confectioner. Eric and Babette Baumann create oven-fresh baked goods, delicacies from the catering sector, select pastries and cakes, as well as tempting truffles and macarons from the school of fine pastry arts with their team.

Since I can remember, I wanted to cook. As a young boy, I watched my mother over her shoulder, smelled, tasted, marveled - and knew: I want to do that too. Cooking was never just a job for me, but a calling. My journey led me through renowned kitchens across Europe: from the legendary Savoy in London across the Seaside Hotel Töpferhaus in Germany to the Seeschlösschen at Timmendorfer Strand. I had the opportunity to learn from top chefs like…