Brasserie Lipp Geneva

We welcome you to our brasserie in Geneva for your shared meal. French brasserie cuisine is at the heart of what we offer: you can choose from fish and seafood, oysters, meat dishes and vegetarian options. This allows you to tailor your restaurant visit to the tastes of your companions.

Our kitchen combines familiar brasserie classics with an extensive selection from the sea. On our menu you will find choucroute, homemade pike dumplings with Nantua sauce and beef tartare, which is seasoned in the dining room. We offer oysters individually or on seafood platters depending on availability. For guests who prefer to eat vegetarian, options include risotto and filled pasta. To finish, you can treat yourself to a dessert; our mille-feuille is part of the culinary tradition of the house.

In the dining room you will find laid tables, mirrored walls and the classic setting of a French brasserie. We also have a terrace and WiFi. Our restaurant is open daily. For arrival by car, you can use the public Mont-Blanc car park. If you would like to reserve a table, please use our reservation option. We look forward to welcoming you for a convivial meal with us.