
Enjoy your group meal with us: in the Stübli we welcome up to 25 guests, on the terrace up to 30. We serve seasonal dishes and our house-made fondue mixture.
Ueli Reichenbach
About us
Group dining with fondue in a historic farmhouse
We, the Reichenbach family, serve you in a farmhouse over 300 years old. Our speciality is our house-made fondue mixture. In addition, we serve soups, cakes and other delicacies. Fondue Chinoise and Raclette we prepare on request for you. We adjust our menu to the season.
The house has belonged to our family since 1976 and was carefully renovated for the restaurant business. Wood and the historic building fabric characterise the personal setting of your meal. The Bochtehus owes its name to its location in a depression on the way to Lauenensee.
You can combine your visit with a carriage ride in summer or a horse-drawn sleigh ride in winter. A walk through the Rohr also leads to us. We open from 11 o'clock at weekends; during the week a visit is possible by reservation. We also recommend a reservation for the evening.
Rooms
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Amenities
What this venue offers
15 features in 5 categories.
Rooms & facilities
2Indoor & outdoor
Yes
Terrace
Location & arrival
2Remote area
Position of the Location
In the mountains
Position of the Location
Food & drink
3In-house catering
Event catering
Swiss Cuisine
Cuisine/Style
Fondue / Raclette
specialty
Venue & atmosphere
6Restaurant / Hospitality Venue
Type of location
Farm / Tavern / Barn
Type of location
Historical
Ambience of the Location
Suitable for
215–30 people
Group size
Suitable for groups
Yes
Reviews
FAQ
Frequently asked questions
Everything you need to know about your event.
Our Stübli accommodates up to 25 people, our terrace up to 30. For groups we offer various menu suggestions.
Contact
Location and contact person
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Ueli Reichenbach
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