Blaue Ente Bar

A neighborhood restaurant with character, seasonal cuisine and a wine list that has been awarded by Falstaff. Host Alex Hannemann and Chef Tobias Buholzer ensure delightful experiences - down-to-earth, surprising and always heartfelt. The dishes are a modern homage to Swiss cuisine, the wines mainly come from Lake Zurich - sometimes from elsewhere. Perfect for a relaxed lunch, a festive dinner or a stylish occasion in the Mühle Tiefenbrunnen area.