Enjoy a shared meal with us in our gastronomic restaurant or brasserie. Seasonal cuisine, personal wine consultation and two cosy guest rooms accompany your visit to the village.
Cyril Freudiger
About us
Culinary encounters with restaurant, brasserie and guest rooms
In the gastronomic restaurant, head chef Cyril Freudiger guides you through his cuisine with a surprise menu. He plays with flavours and textures, preferring products from the region and the wild. The menu changes with the season and the chef's ideas. It includes three starters, a main course and a dessert; you can also choose our cheese trolley. Please let us know at the time of reservation which products you would prefer not to have on your plate.
For a meal with a smaller selection, our brasserie is at your disposal. On the board you will find seasonally changing starters, main courses and desserts; at lunchtime we also offer a dish of the day. Nadège Freudiger will be delighted to advise you with her passion for wine when selecting an appropriate accompaniment to your meal.
If you would like to stay after your culinary visit, our two guest rooms Lavande and Badiane await you. Their cosy, rural character invites you to relax.
Amenities
What this venue offers
7 features in 4 categories.
Rooms & facilities
2Indoor
Indoor / Outdoor
Overnight accommodation
Yes
Location & arrival
1In the city / village
Position of the Location
Food & drink
2Regional Cuisine
Cuisine/Style
Gourmet
Cuisine/Style
Venue & atmosphere
2Restaurant / Hospitality Venue
Type of location
Restaurant
Type of offer
Reviews
Super dîner. Le menu proposé était excellent, nous avons passé une agréable soirée!
Repas toujours extraordinaire. Cyril nous surprend a chaque fois avec ses créations extraordinaires et surtout excellentes et Nadège par sa gentillesse et son excellent service. Vous méritez largement plus que le 16 au Gault Emiliaut
The food is delicious and tasty there but service was terrible. We sit in the terrace. But later we wanted to move to the restaurant because it was getting cold on the terrace. We asked to move, and the owner led us to a corner near the kitchen, but we didn't want to stay there, so we returned to the terrace. On our way back, we grabbed some blankets from the restaurant to keep warm. As we were walking through the restaurant, something fell. The owner of the restaurant was very rude, and she was very upset that we didn't sit in the corner by the kitchen, and then she yelled at us because we broke her camera, which was a piece of equipment that had fallen. Although we didn't intentionally break anything, it's possible that the floor was shaking while we were walking around the restaurant, causing the shelf where the camera was placed to move. We didn't touch anything except for the blankets. I was shocked by the rude service, and I offered to pay for everything that broke, even though it wasn't our fault, but the restaurant owner just yelled at us in French.
Une adresse tout simplement exceptionnelle ! L’Auberge de Bogis-Bossey est un endroit où l’on se sent bien dès qu’on pousse la porte. La cuisine est fantastique : savoureuse, créative, pleine de surprises, avec un chef aussi talentueux que sympathique. L’accueil de Nadège est toujours incroyable : chaleureuse, passionnée et avec une vraie connaissance des vins. À chaque repas, elle nous fait découvrir de nouvelles pépites et de magnifiques accords. C’est le genre d’endroit où l’on profite de chaque instant… et quand on repart, on pense déjà à la prochaine fois qu’on va revenir. Une vraie perle, bravo à toute l’équipe ! 👏🍷
FAQ
Frequently asked questions
Everything you need to know about your event.
Yes, our two guest rooms Lavande and Badiane are available to you. Both are cosy and rurally designed.
Contact
Location and contact person
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Cyril Freudiger
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