Enjoy lunch or dinner with us featuring traditional specialities, home-made cuisine and Geneva and French wines - in a restaurant with history since 1966.
Au Pied de Cochon
About us
Traditional bistro cuisine in Geneva's Old Town
Our specialities focus on pork prepared in various ways: these include braised pork knuckle with Madeira sauce, crispy stuffed pork knuckle and pork cheeks braised in local beer. The menu complements these classics with starters, meat and fish dishes as well as seasonal suggestions. To finish, you might choose home-made desserts or a dessert with ice cream.
We hold the "Fait Maison" label. Our kitchen team prepares the accordingly marked dishes in-house from raw and unprocessed ingredients; exceptions are marked on the menu. Our wine selection includes Geneva producers and French wines, including wines available by the glass. You can reserve a table for your meal. We are open seven days a week and serve lunch and dinner from midday into the evening.
Rooms
| Room |  Banquet |  Parliamentary |  Standing |  Circle |  Theater |  U-Shape |  Board |
|---|---|---|---|---|---|---|---|
| — | – | – | – | – | – | – | – |
Amenities
What this venue offers
9 features in 4 categories.
Rooms & facilities
2Rooms
1 rooms available
Indoor
Indoor / Outdoor
Location & arrival
1In the city / village
Position of the Location
Food & drink
2French
Cuisine/Style
Swiss Cuisine
Cuisine/Style
Venue & atmosphere
4Restaurant / Hospitality Venue
Type of location
Historical
Ambience of the Location
Traditional / Cozy
Ambience of the Location
Reviews
On a pris les Ribs! Quel régal! Top qualité, la viande est de très bonne qualité, c’était vraiment savoureux! Un patron très sympathique! On reviendra! ⭐️⭐️⭐️
Trying to get dinner on Sunday evening and was worried this is a tourist trap since most of the other stores are closed. Shop was quiet around 5/6pm and peaceful for a solo dinner. The steak is surprisingly good and the green beans are full of flavor. Might not be the best steak you have in your life but it does the trick for Sunday evening dinner during business trip. Glad that I took the risk.
Food was amazing. Staff was super friendly. Setting was perfect. They’ve also served and plated a birthday cake we brought perfectly free of charge. Would definitely recommend!
Superb service and food!
FAQ
Frequently asked questions
Everything you need to know about your event.
Our kitchen team prepares the accordingly marked dishes in-house from raw and unprocessed ingredients. Exceptions are marked on our menu with an asterisk.
Contact
Location and contact person
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Au Pied de Cochon
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